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The 106th NAFFS Annual Convention in Longboat Key, Florida is where you'll find your industry colleagues and friends. Top-notch speakers from leading industry companies who are working on cutting-edge innovations. Featuring samples, tastings and signature NAFFS demonstrations. Networking activities and events. |
Schedule of Events
Thursday, Oct. 26 2 p.m. - 4 p.m. Registration 4 p.m. - 6 p.m. Board Meeting 6 p.m. - 7 p.m. Reception | Friday, Oct. 27 8 a.m. Breakfast
9 a.m. Trend Hunting from Identification to Flavor Formulation Christopher Warsow Vice President, Savory & Culinary; Flavor Creation, Application & Delivery Systems, Bell Flavors and Fragrances
10 a.m. Neo-Natural Compounds: The Next Generation of Flavor Ingredient Biotechnology Lorenzo N. Bizzio, Ph.D. R & D Molecular Biologist Advanced Biotech 11 a.m. -11:15 a.m. Break 11:15 a.m. Food Preservation in a Clean-Label Era Chauncey Dixon Vice President, Galactic
1 p.m. Kayaks and Fishing Boat Departure Pre-registration Required To-go lunch at front door; self transport 6 p.m. – 7 p.m. Reception | Saturday, Oct. 28 8 a.m. Breakfast 8:45 a.m. Membership Meeting 9 a.m. Legal, Legislative & Regulatory Update Patrick J. McNamara Partner, Scarinci / Hollenbeck 9:30 a.m. Development of Texture/Taste in Food Edgar Anders CEO, EDGE Ingredients 10:30 a.m. Break 10:45 a.m. Agile Sensory for New Product Development with Small to Mid-Sized Teams Karen Graves Senior Director of Sensory and Consumer Science, Bell Flavors and Fragrances 12:15 p.m. Golfers’ Lunch Available at Island House 1 p.m. Shotgun Start for All Golfers 2 p.m. Beach Volleyball 6 p.m. Luau, Dinner and a Show
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Speakers
| Christopher Warsow “Trend Hunting from Identification to Flavor Formulation” |
| Lorenzo N. Bizzio, Ph.D. R & D Molecular Biologist Advanced Biotech “Neo-Natural Compounds: The Next Generation of Flavor Ingredient Biotechnology” |
| Chauncey Dixon “Food Preservation in a Clean-Label Era” |
| Edgar Anders “Development of Texture/Taste in Food” |
| Karen Graves “Agile Sensory for New Product Development with Small to Mid-Sized Teams” |
| Patrick J. McNamara “Legal, Legislative & Regulatory Update” |
THANK YOU SPONSORS |
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