| Thursday, Oct. 23 | |
| 2 p.m. – 4 p.m. | Registration |
| 4 p.m. – 5:30 p.m. | Board Meeting |
| 6 p.m. – 7 p.m. | Reception Poolside |
| Friday, Oct. 24 | |
| 8 a.m. – 8:45 a.m. | Breakfast |
| 8:45 a.m. – 9:30 a.m. | A Look Back at the Emergence of the Florida Citrus Industry Dr. Robert Kryger, Florida Polytechnic University |
| 9:30 a.m. – 10:15 a.m. | The Flavor Industry in the Second Decade of the 21st Century Alfred Fogel, Prodalim |
| 10:15 a.m. | Break |
| 10:30 a.m. – 11 a.m. | The Story of Vanilla Wayne Lewis, Tastepoint by IFF |
| 11 a.m. – noon | Understanding Your Beverage’s Foundation Dr. Mark Sprowl & Tom Gibson, Flavorman |
| 12:30 p.m. | Kayak and Fishing Trips Lunch Pick-Up Departure (to-go lunch) |
| 12:45 p.m. | Fishing Trip Check-In – Marina Jack, 2 Marina Plaza, Dock E, Slip 23, Sarasota (self-transport) |
| 1:45 p.m. | Kayak Trip Begins – Bird Key Park, 200 John Ringling Cswy, Sarasota (self-transport) |
| 6 p.m. – 7 p.m. | Reception Poolside |
| Saturday, Oct. 25 | |
| 7:30 a.m. | Breakfast |
| 8:20 a.m. | Membership Meeting |
| 8:30 a.m. – 9 a.m. | Regulatory Update Patrick McNamara, Partner, Weiner Law Group |
| 9:15 a.m. – 9:45 a.m. | Primer on Antidumping Duty Regulations Justin J. Prochnow, Greenberg Traurig |
| 9:45 a.m. | Break |
| 10:05 a.m. – 11 a.m. | A Look Back and a Look Forward – Trends Shaping Innovation Amy Marks-McGeee, Trendincite |
| 11 a.m. – noon | The Evolution of Flavors Ryan Kukuruzovic, executive chef, & Scott Gilbertson, chemist, Wixon |
| 12:30 p.m. | Golfers Lunch Pick-Up at Course |
| 1:00 p.m. | First Tee Time |
| 2 p.m. | Beach Volleyball |
| 6:30 p.m. | Reception/Dinner/Casino Night Spike and Tees/Island House |