NAFFS’ Scholarship Award program was established to recognize outstanding food science students on the East and West Coasts. Thanks to the generosity of NAFFS members, the program has now been expanded to include food science programs in universities around the country.
NAFFS scholarship support helps to:
- Provide quality programs
- Attract the brightest students
- Support cutting-edge research
- Provide highly qualified food scientists and nutritionists for the food industry workforce
- Build a better future for our industry
If you would like to make a donation for the 19th annual scholarship awards, please click here.
Scholarships to outstanding food science students are recognized from numerous colleges and universities. They include:
Chapman University
Cornell University
Rutgers University
Penn State University
University of Illinois
Michigan State University
Culinary Institute of America
University of Florida
University of Massachusetts
North Carolina State University
Texas A&M University