Breaking Boundaries:
The Future of Food
and Beverage Infusion
Oct. 24-26 | Longboat Key, Florida
Take advantage of the special NAFFS Convention rate at The Resort at Longboat Key
Speakers
Oct. 25
Get an update on cannabis/cannabinoid-based beverage markets within the US.
A deep look into what the plant has to offer, cannabis beverage manufacturing and a thorough regulatory review. Join us for a round table discussion and Q&A.
Join us at the NAFFS Annual Convention for an unparalleled opportunity to invest in your personal and professional growth. Immerse yourself in a dynamic blend of education, networking, and innovation at The Resort at Longboat Key Club. Discover inspiration and enjoyment in the perfect setting where education meets entertainment!
Market Overview and Trends
Diana Eberlein, president, Cannabis Beverage Association and VP of marketing & business development, SōRSE Technology
A comprehensive view of the cannabis beverage market: scope, growth and health by sector: regulated cannabis dispensary channels, the skyrocketing federally unregulated hemp market. Current trends (including flavor and cannabinoids), channels to market, industry trade organization will be discussed.
What the Plant has to Offer; Cannabis Extraction
Danielle Bernstein, president, Laurelcrest
The wonderful world of cannabinoids: A review of the common cannabinoids and their preparation methods: processes used, impact of each on the resulting cannabinoid extractant, isolation, refinement, and remediation techniques. Both natural and “synthetic” derivation methods will be discussed in context of desired outputs. This focus includes a range of specific cannabinoids ranging from the more common THC, D9 (THC form Hemp) and CBD through a number of minors of market interest including CBN, THCv and live resin. Finally, some points on what to look for when selecting a cannabinoid producer.
Cannabis Beverage Marketplace,
Perspective from a Cannabis Beverage Manufacturer
Chuck Barlick, director of operations, Pabst Labs
Insight into the challenges of bring world class cannabis beverages to market: beverage development cycles, their cadence, responding to rapidly shifting trends, testing, navigating cannabis friendly supply streams, working within the regulated space and of course flavoring needs.
Regulatory Landscape (or is it Land Mine Field?)
Pamela Epstein, Esq., board president, California Cannabis Industry Association and chief legal and regulatory officer, Terpene Belt
A discussion of current Federal and State level guidance for various cannabinoids and their channels to market. Which lines can and cannot be crossed: Hemp verse Cannabis cannabinoids, labeling, structure function claims. This session will include a discussion of the likely paths forward for cannabis and hemp extract-based beverages: Rescheduling within the Controlled Substances Act, Farm Bill update, FDA guidance, potential development of an Adult Market analogous to alcohol.
Oct. 26
How Yuzu Will Become the Next Key Citrus Flavor
Basil Beshkov, co-founder of Yuzuco
Yuzuco is the premier importer of Yuzu, a Japanese citrus fruit with a devoted fanbase. Discover consumer search trends for Yuzu and get an overview of its current market status, unique flavor profile, and potential applications in various consumer products.
Chef Demonstration: Flavors Unveiled
Wixon
Wixon’s executive chef, Ryan Kukuruzovic and flavor chemist, Scott Gilbertson will delve into the rich culinary heritage of French cuisine. This session will explore the profound influence of French cooking and its intricate flavor nuances. Attendees will have the unique opportunity to taste and experience these flavors in concept, gaining valuable insights into the art of French culinary tradition.
Legal, Legislative & Regulatory Update
Patrick J. McNamara, partner, Scarinci/Hollenback
McNamara is providing annual legal and regulatory updates covering new laws, regulations and court rulings that may impact the industry.